Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The best part about these egg rolls: the sweet-and-sour cranberry sauce! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Great recipe for Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Get 1 cup Left over turkey
2. Make ready 1 cup Left over stuffing/dressin
3. Take 1 cup Left over mashed potatoes
4. Make ready About 11 Egg roll wrappers
5. Prepare 1 egg
6. Prepare Cranberry Sauce
7. Take I cup of jellied cranberry sauce
8. Take 1/3 cup apple cider vinegar
9. Prepare 1/2 cup sugar

Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Mashed potatoes, stuffing, tender chunks of turkey- these Thanksgiving Leftover Eggrolls & Cranberry Dipping Sauce are everything you love about Thanksgiving dinner stuffed into an egg roll wrapper, and fried to perfection. Dipped in a slightly sweet, tangy cranberry orange dipping sauce, it's the perfect way to prolong the leftover love and. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries.

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. I prefer the combination of turkey, mashed potatoes, and stuffing in these egg rolls, but leftover turkey paired with sweet potato casserole and cranberry sauce is also delicious, as is turkey paired with leftover brussel sprout salad and cranberry sauce. Combine a cup of turkey, cup of stuffing and cup of mashed potatoes together in a mixing bowl and mix all together to make filling. Spoon filling into the egg rolls, fold them up and seal with an egg wash. Then, dump them into hot oil and fry until they're golden brown.

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