Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Sweet Potato Pie has been a classic pastry in Japan. Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet Potato Pie is a seasonal treat found here in Japan.

Sweet Potato Pie (さつまいも🍠) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):

1. Get 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
2. Get 1/2 Pint Heavy Cream
3. Prepare 2 Eggs
4. Get 1 2/3 Cup Brown Sugar
5. Prepare 1 Stick Butter
6. Take 1 Tsp Nutmeg
7. Prepare Pinch Salt
8. Get Splash Vanilla Extract
9. Prepare 2 Pie Crusts (Homemade if you’re frisky)

Sweet potatoes are one of the healthiest vegetables. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

Steps to make Sweet Potato Pie (さつまいも🍠):

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Connect the people, the world and the future by sweet potatoes. その中で、食や農業に関わる取組みの成功事例をたくさん作っていきたいと考えています。 また、さつまいもは世界中の国で食べられており、それだけさつまいもにまつわる食文化があること. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

So that’s going to wrap this up with this exceptional food sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!