Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocoflan flan cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate This amazing Chocoflan Impossible Cake will make you do a double-take. How to make Chocoflan Cake easily!

Chocoflan flan cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocoflan flan cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocoflan flan cake:

1. Make ready Cake
2. Take 1 box Chocolate cake mix
3. Make ready 1 box instant chocolate puddin
4. Get 3 large eggs
5. Make ready 1/2 cup vegetable oil
6. Make ready 1 cup plain coffee
7. Prepare Flan
8. Prepare 4 large eggs
9. Get 1 can evaporated milk
10. Take 1 can condensed milk
11. Prepare 1 tsp vanilla extract
12. Get 3 tbsp sugar
13. Make ready caramel syrup

If you like this video please like, subscribe and comment your thoughts! Thank you so much for watching and I. · Chocoflan Cake - this easy latin cake is moist and delicious. This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.

Instructions to make Chocoflan flan cake:

1. Turn oven to 350°
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
6. Pour in cake batter first. The batter will come to the top when it's baking.
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11. Remove from oven and refrigerate for one hour before flipping.
12. Decorate as you like and enjoy.

Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to Cake and flan in every bite, drizzled with dulce de leche caramel sauce! There are a few tricks to. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. The lighter cake layer rises and the denser flan layer sinks. The Chocoflan is baked in a water bath, which is.

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