Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blood ball (red velvet cheese ball). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies.

Blood Ball (Red Velvet Cheese Ball) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blood Ball (Red Velvet Cheese Ball) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):

1. Get 8 oz Cream Cheese
2. Take 1/2 cup Room temperature butter
3. Get 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
4. Prepare 2 tbsp Brown Sugar
5. Prepare 1/2 cup Powdered Sugar
6. Make ready 1/2 cup Mini Chocolate Chips
7. Prepare 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
8. Make ready 1 Red food coloring (Optional for blood splatters)
9. Make ready 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
10. Take 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Remove the cheese ball from the refrigerator and unwrap. This sweet version of a cheese ball will have you going back for more! It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers!

Instructions to make Blood Ball (Red Velvet Cheese Ball):

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
4. Place cookies or graham crackers around ball and serve.
5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

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