Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, holiday fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you've never made fudge before, then you're missing out. It's one of the easiest candies to make, and everyone has a favorite flavor. So treat your friends and family to some sweet, homemade.

Holiday Fudge is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Holiday Fudge is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook holiday fudge using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Fudge:

1. Get Ingredients
2. Prepare 1 -12 ounce bag semi sweet chocolate chips
3. Get 1 15 ounce can sweetened condensed milk
4. Make ready 1/4 cup butter
5. Get 2 tbsp heavy cream
6. Take 1 1/2 to 2 cups confectioners sugar
7. Prepare 1/2 cup nutella
8. Make ready 1/2 cup chopped pecans
9. Get 2 tsp vanilla extract
10. Make ready 1/2 cup marshmallow cream

Crafting Items can level up by creating or selling more of the item. Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. These fudge recipes are the best for Christmas. There are bound to be at least a couple of these fudge recipes that you're going to want to add to your holiday goodies collection this year.

Steps to make Holiday Fudge:

1. stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl
2. heat in microwave for 3 minutes, stirring every 45 seconds
3. remove from microwave, add cream, stir until smooth
4. add nutella, return to microwave for 1 minute
5. stir in vanilla
6. stir in chopped pecans
7. add confectioners sugar, stir until smooth
8. swirl in marshmallow cream
9. pour into 8 inch by 8 inch cake pan lined with wax paper
10. chill in refrigerator for 2 hours until firm
11. cut into squares
12. enjoy.

I don't plan things out well. I'm unorganized when it comes to cooking. And this how-to video demonstrates all of that. This Easy Holiday Fudge recipe is one of those holiday recipes that I like to make every year. A little sweet, a little savory - it's the perfect combination!

So that’s going to wrap it up for this special food holiday fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!