Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet n' spicy pumpkin seeds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life. They’re fine and they look wonderful.

This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. All Reviews for Sweet and Spicy Pumpkin Seeds.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Prepare 1 cup Pumpkin Seeds
2. Take 5 tbsp granulated sugar
3. Prepare 1 tsp ground cumin
4. Take 1 tsp ground cinnamon
5. Prepare 1 tsp ground ginger
6. Make ready 1 pinch cayenne pepper
7. Make ready 1 1/2 tbsp butter

I made a batch a couple of days ago. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds and discard. Transfer to bowl with spices and stir well to coat. sweet n spicy garam masala skillet.

Instructions to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

This recipe is warm, and comforting like a cozy blanket in Winter. The combination of… Pumpkin seeds are a rich source of iron, as well as other minerals such as magnesium and potassium. Some vegans and vegetarians have difficulty getting enough iron. Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack.

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