Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chex pumpkin pie crunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chex Pumpkin Pie Crunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chex Pumpkin Pie Crunch is something which I’ve loved my entire life.

In a small bowl, mix browm sugar and pumpkin pie spice; set aside. How to Make Chex Pumpkin Pie Crunch. In small bowl, mix brown sugar and pumpkin pie spice; set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chex Pumpkin Pie Crunch:

1. Get 1/4 cup brown sugar
2. Prepare 1 tbsp pumpkin pie spice
3. Prepare 1/4 cup butter
4. Prepare 2 tsp vanilla
5. Get 2 cup Cinnamon Chex cereal
6. Make ready 2 cup Wheat Chex cereal
7. Take 2 cup Honey Nut Chex cereal
8. Take 8 oz pecans

Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake in one. I like to use Betty Crocker Supermoist Yellow Cake Mix for this recipe. Chex® Pumpkin Pie Crunch from Chex.com - look for Brown Sugar, Pumpkin Pie Spice & Pecans in WinCo Bulk Foods! Chex Pumpkin Pie Crunch - Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Instructions to make Chex Pumpkin Pie Crunch:

1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
3. Stir in vanilla.
4. In large microwaveable bowl, mix all cereals and pecans.
5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
6. Add sugar and spice mixture and stir until coated.
7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
8. Spread on wax paper or cookie sheet to cool.
9. Store in airtight container.

Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. This pumpkin version of a crumble features canned pumpkin and yellow cake mix for the topping. Everyone seems to love crunchy foods.

So that is going to wrap this up for this exceptional food chex pumpkin pie crunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!