Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini ghost cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Ghost Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Ghost Cupcakes is something that I have loved my whole life.

Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. Decorate mini chocolate cupcakes for the perfect Halloween treats by topping them with whipped topping in the shape of spooky ghosts and chocolate chips for their ghastly expressions. Mini Candy Corn and Ghost Cupcakes - Halloween Cupcakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini ghost cupcakes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Ghost Cupcakes:

1. Prepare 1 Mini muffin pan (I got a 24 cup one)
2. Take 3 packages Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. )
3. Get 1 box Vanilla or cream frosting
4. Make ready 1 packages Chocolate chips

From little mini ghost cupcakes to ghost pretzels, ghost cakes and ghost brownies these ghost desserts are full of loveliness and definitely packed with lots of ideas and inspirations! White chocolate ghosts top vanilla cupcakes in this easy and cute Halloween treat. White chocolate ghosts find their final resting place in these delicious sprinkle-coated cupcakes. Halloween Mini Ghost Cupcakes. fast, easy and DELICIOUS - plus it's holiday themed and super cute! it Beautiful Mini Ghost Cakes for Halloween Party.

Steps to make Mini Ghost Cupcakes:

1. First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.)
2. Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions.
3. Third grease your muffin pan. Add mini muffin papers in your pan.
4. Forth pour the muffin paper 1/2 way with - your mix. (Should have already mixed it until it was smooth)
5. Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time).
6. Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.)
7. Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile.
8. Now eat (severs six people if they get four each)

In this video tutorial I show you how to make. Here's another fun Mini-Cupcake decorating fun that my daughter and I did! We baked and frosted the cupcakes, added two mini marshmallows to add the height. These ghost cupcakes are exactly that. The chocolate cupcake is super moist and comes together in just one bowl.

So that is going to wrap it up for this exceptional food mini ghost cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!