Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Apple Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like Caramel Apple Cupcakes. this link is to an external site that may or may not meet accessibility. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea!

To begin with this particular recipe, we must prepare a few components. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cupcakes:

1. Get 1 box spice cake mix and ingredients to prepare cake
2. Prepare 2 cup granny smith apple, chopped
3. Prepare 35 caramels, unwrapped (I used Kraft)
4. Make ready 1/4 cup evaporated milk
5. Take 1 Sprinkles or chopped nuts, optional
6. Make ready 24 Popsicle sticks

Credits: Cupcakes app on the iPhone. These Caramel Apple Cupcakes start with a doctored cake mix, then stuffed with apples, and topped with a Caramel Frosting, a sprinkle of walnuts and drizzle with caramel these cupcakes are the. Favorite fall flavors combine in this new take on traditional cupcakes, made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix, applesauce and apple pie spice. Moist cupcakes loaded with apples and applesauce for double the apple flavor.

Steps to make Caramel Apple Cupcakes:

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

If you love caramel apples as much as I do, you're going to go crazy for these Caramel Apple Cupcakes. Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. We're back for our second month of our Monthly Ingredient Challenge. All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. These cupcakes are fabulous to say the least.

So that is going to wrap this up with this exceptional food caramel apple cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!