Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, napoleon dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Napoleon dessert is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Napoleon dessert is something which I have loved my entire life. They’re nice and they look wonderful.

Perhaps the people that had problems with this and hated it are inexperienced with baking or the traditional napoleon (mille-feuille). It's not a highly flavourful dessert-it's puff pastry and cream! A perfectly layered napoleon is a showstopping dessert; slicing it, however, can be a tricky matter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook napoleon dessert using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napoleon dessert:

1. Get 1 packages puff pastry
2. Prepare 1/4 cup sugar
3. Get 2 tbsp flour
4. Take 2 1/4 tsp salt
5. Get 1 cup half and half cream
6. Make ready 2 large egg yolks beaten
7. Make ready 1/2 tsp vanilla
8. Prepare 1/4 cup whipping cream
9. Make ready 1 pinch confectioners' sugar

The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. It can be eaten as a dessert, or even as a decadent meal. As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves - most often raspberry jam. This Russian Napoleon cake recipe is a national dessert.

Steps to make Napoleon dessert:

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time.
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy.

Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream. The top is then garnished with glossy royal icing and often elaborate designs made out of chocolate or colored icing. Because of the multiple layers of puffed-up, buttery pastry, the. Later, the cake became a standard dessert in the Soviet cuisine.

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