Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pavlova roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

pavlova roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. pavlova roll is something that I have loved my whole life. They’re fine and they look wonderful.

A cousin to the traditional pavlova, a pavlova roll takes a fraction of the time to bake, is less sweet and lighter in texture… so perhaps a distant cousin! Feel free to use any fruit of your choice. Hiranya's BACK with a brand new recipe!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pavlova roll using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make pavlova roll:

1. Prepare 4 egg whites
2. Make ready 3/4 cup sugar
3. Prepare 1 tsp vanilla extract
4. Prepare 1 carton cream whipped
5. Take 1 can crushed pineapple or drained mixed berries

Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade). Grease sides of a sponge Roll tin,line the bottom with baking paper. Roll up the pavlova and fruit. Cover the rolled up pavlova, covering it all.

Instructions to make pavlova roll:

1. pre heat oven to 130 degress celsius
2. line the back of a baking pan with baking paper and grease lightly with butter
3. whip egg whites and vanilla till soft peaks form then add sugar slowly bit by bit beating well with each addition when allsugar is added keep beating until sugar is dissolved and egg whites are thick
4. spead egg white mixture on paper in a rectangle like a swiss roll bake for about 20 mins you want the top lighly brown but not hard its more like a marshmellow,when done cool on pan
5. when cold fill with whipped cream and well drained pineapple or mixed berries roll like a swiss roll , you may need to use a knife to assist the rolling as it can stick a little (I find that makes it easier ) roll onto serving plate and dust with icing sugar if desired
6. if using mixed berries simmer the reserved liquid with sugar to make a sauce to serve with it

When rolling the pavlova after putting on the cream and fruit grab the paper and use this to start the roll, then when I thought this was easy to prepare and easy to roll up too using the sugared paper. Pavlova Roll is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat egg whites adding sugar gradually. Vælg mellem et stort udvalg af lignende scener. The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time.

So that’s going to wrap it up for this special food pavlova roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!