Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pavlova. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Pavlova is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Pavlova is something that I’ve loved my whole life. They are fine and they look wonderful.

Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Line a rimmed baking sheet with parchment. Mix whites, sugars, and salt in a mixer bowl set over a pan of simmering water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pavlova using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pavlova:

1. Take 2 Egg whites
2. Get 1 cup Icing sugar
3. Take 1/3 cup water Boiling
4. Get 1 tbsp Coco powder

The chocolate pavlova was a HUGE hit with all of my family & has already been requested for upcoming birthdays & holidays. I can't wait to make it again :D. But fold in a tablespoon or two of balsamic vinegar. It balances all of the sweet/richness out but doesn't have an.

Steps to make Chocolate Pavlova:

1. Preheat oven to 180°. Line a large oven tray with baking paper.
2. Beat egg whites, icing sugar and the water until firm peaks form.
3. Fold coco in to mixture. Drop six equal  amount of mixture on to tray;  use the  back of the spoon to create well in centre of mounds. Bake for about 25 minutes or until firm to touch.
4. Serve pavlovas straight from  the oven, topped with ice cream.

Just before serving, spoon mousse into the center of the cooled pavlova, then top with crème fraîche. Top with fresh berries or chocolate shavings if desired. Top the pavlova with the raspberries and sprinkle the shaved chocolate over top. Cut the pavlova into wedges, wiping the knife in between slices, and serve. Line a baking sheet with parchment paper.

So that is going to wrap this up with this special food chocolate pavlova recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!