Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry pavlova. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert. This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks.

Strawberry Pavlova is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Pavlova is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry pavlova using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Pavlova:

1. Prepare 6 Egg whites
2. Take 300 g Caster Sugar
3. Prepare 1 tsp Cornflour
4. Prepare 1 tsp White Vinegar
5. Prepare 1 tsp Vanilla Essence
6. Get For Cream
7. Get 1 carton Whipping cream
8. Take Sugar as required
9. Get For Decorating
10. Get Punnet Strawberries washed, halved or sliced and spread
11. Get Crumbled Cadburys Flake

Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert! Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. A beautiful and easy-to-make Strawberry Pavlova Recipe.

Steps to make Strawberry Pavlova:

1. Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
4. Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
5. Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.

Delicious meringue is covered in whipped cream, fresh strawberries and a scattering of pistachios. "I oversee the food and drink publishing at. Pavlova is a gorgeous meringue dessert with a crisp crust and soft, light inside, crowned with whipped cream and fresh fruit. Share: Rate this Recipe If you master the basic recipe for pavlova, you have won. This will open endless possibilities to variate. To egg whites you can mix vanilla, lemon, orange, coconut Strawberry Daiquiri pavlova.

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