Steps to Prepare Favorite Juicee's Quick & easy sweet potato pie

Devin Mendoza   28/06/2020 12:39

Juicee's Quick & easy sweet potato pie
Juicee's Quick & easy sweet potato pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, juicee's quick & easy sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Juicee's Quick & easy sweet potato pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Juicee's Quick & easy sweet potato pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicee's quick & easy sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Juicee's Quick & easy sweet potato pie:
  1. Get 3 small Sweet potatoes
  2. Get 1/3 cup Firmly packed brown sugar
  3. Take 5 oz Evaporated milk
  4. Take 1 Egg
  5. Take 1 tbsp Melted butter
  6. Prepare 1/2 tsp Ground pumpkin pie spice
  7. Prepare 1 Pie crust

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Instructions to make Juicee's Quick & easy sweet potato pie:
  1. Heat oven to 350°
  2. In large bowl stir together all ingredients except pie crust; mix until well blended.
  3. Unroll pie crust; press into 9 in. pie pan (or use already made pie crust) crimp edges if desired.
  4. Pour sweet potato mixture into pie crust. Bake 40 to 45min's , or until knife inserted into center comes out clean, covering crust with foil if it browns too quickly. Cool.& enjoy!

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So that is going to wrap it up with this exceptional food juicee's quick & easy sweet potato pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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