Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pavlova. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pavlova is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pavlova using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:

1. Prepare 4 egg whites
2. Get 200 g icing sugar
3. Take 2 tbs cornstarch
4. Get 1 tbs vinegar
5. Get whipped cream
6. Take fruit

Yeni Zelanda'nın milli tatlısı Pavlova'yı duymuş muydunuz? MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova. PAVLOVA - Маршрут построен. Маршрут построен.

Steps to make Pavlova:

1. Preheat oven to 180°C.
2. Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
3. Create small piles on baking sheet, flat on the top.
4. Put into the oven and change temperature immediately to 120°C.
5. Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
6. Whip the cream and place on tops. Decorate with fruit.

So that is going to wrap this up for this special food pavlova recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!