Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, leche flan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Leche Flan is something that I’ve loved my entire life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this particular recipe, we must prepare a few components. You can have leche flan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Get For pudding:-
2. Make ready 3 Eggs
3. Get 1 cup Milk
4. Get 3/4 cup Sugar
5. Make ready 1 tsp Vanilla essence
6. Prepare For caramel:-
7. Get 1/2 cup Sugar
8. Make ready 1 1/2 cup Water

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Instructions to make Leche Flan:

1. In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves..
2. Slowly add the milk and add vanilla essence beat well till the mixture is fluffy..
3. For caramel.. In a pan add sugar and water and boil till the sugar caramalises
4. Grease a pudding Tin… add the caramel.. Spill it all over.. Add the egg mixture..
5. In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins
6. Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

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