Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marshmallow strawberry ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marshmallow strawberry ice cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marshmallow strawberry ice cream is something that I have loved my whole life.

Repeat this process until the entire one and one half cups of marshmallow crème have been incorporated into the strawberry ice cream evenly. Cover the freezer container with a tight fitting lid and put it into a deep freeze for four or more hours to complete the freezing process. Marshmallow strawberry ice cream No One Can resist.

To begin with this particular recipe, we must first prepare a few components. You can have marshmallow strawberry ice cream using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow strawberry ice cream:

1. Take 2 cup Mini Marshmallow
2. Make ready 2 cup heavy cream/ Whipping Cream
3. Get 1/3 cup granulated sugar
4. Get 4 egg yolks
5. Prepare 1 tsp vanilla extract
6. Prepare pinch salt
7. Take 4 tbsp unsalted butter
8. Take 1 cup diced strawberries
9. Get 2 tbsp granulated sugar
10. Get 1 chocolate shavings

Strawberry Ice Cream with Marshmallow Swirl and Toasted Walnuts. Today I have a special treat for you thanks to my friend Jenni Field, Pastry Chef Online. She celebrates ice cream every Tuesday and this week she has asked some of our friends to join along! I couldn't resist (you know I have a sweet tooth) and the theme for today is marshmallows!

Steps to make Marshmallow strawberry ice cream:

1. Heat a non-stick Pan and empty the mini marshmallows along with the unsalted butter. Mix it well on low heat until it melts and forms a gooey mass. Set aside for cooling.
2. Whisk the 4 egg yolks well with the granulated sugar and a pinch of salt until the color fades to a more pale texture.
3. Heat the heavy cream in a pan on low heat. Add in the vanilla essence and mix well. Once it starts bubbling on the sides , remove it from the heat .
4. Slowly, add in the hot cream into the egg mixture little by little while whisking continuously so that the eggs don't get scrambled and it gets cooked in the process.
5. Once half the cream has been whisked into the egg mixture , pour it back into the pan and heat it in a very low flame mixing it continuously.
6. Once you feel that the mixture(this is a basic custard by the way) has thickened a Little switch off the heat and allow it to cool into room temperature.
7. Once cooled freeze it in the refrigerator or if you have an ice cream machine go ahead and pour it in and follow the manufacturer's instructions.
8. For those who don't have an ice cream machine , once the custard has been chilled for an hour take it out and using a hand beater or whisking machine whisk it well until it becomes fluffy or soft in texture. Then go ahead and mix in the marshmallow mixture into it and mix in well. (For those having an ice cream machine, once the custard thickened and formed an ice cream texture mix in the marshmallow well until combined and refrigerate it to your liking and its done.) Once combined , put it back in the freezer and refrigerate for another 2 hours
9. While the marshmallow custard mixture is chilling , we can prepare a strawberry sauce . Heat a pan and add in the diced strawberries with 2 tablespoons of sugar. When the strawberries oozes out all its red color and mixture thickens, remove it from the heat and let it completely cool.
10. After 2 hours take out the marshmallow custard mixture from the freezer and whisk it well with the hand beater. Then add in the strawberry sauce we prepared and the chocolate shavings to your preference. Then put it back in the freezer in a container for at least 4-5 hours. 8 preferably.
11. Now scoop it out and decorate with strawberries and if you prefer pour in some chocolate syrup or strawberry syrup and you can even toast some marshmallows and put that on top too. Make sure you take a picture and send me . Bon Appetite!

Get a taste of marshmallow and ice cream in this sweet treat! It combines the mellow flavor of the sweet cone with the juicy flavor of the strawberry "ice cream" jelly. The mini marshmallow cone has a soft texture at the top and a harder texture at the bottom. This first post of the series will hopefully put you in the mood for spring-to-summer. Alessi has some gorgeous ice cream bowls called Big Love that are big enough to hold a sundae's worth of ice cream.

So that’s going to wrap it up with this exceptional food marshmallow strawberry ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!