Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leche Flan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leche flan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Take 7 Egg yokes
2. Make ready 1 Whole egg
3. Get 1 can Condensed milk
4. Take 1 can Evaporated milk
5. Get 1 cup Water
6. Get 1 cup Sugar
7. Get 1 tsp Vanilla

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Steps to make Leche Flan:

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
3. Run the mixture into a sieve while transferring into flan/ pans.
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

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