Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango coconut popsicle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Popsicles are great to beat the heat and hydrate our body. Instead of mixing the mango and coconut together into a swirled popsicle (like my strawberry pineapple pops), I thought it would be better to separate them into distinct layers. These coconut chia mango popsicles are my new favorite popsicle.

Mango coconut popsicle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango coconut popsicle is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango coconut popsicle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut popsicle:

1. Make ready 3 mangoes
2. Prepare 75 ml pineapple juice
3. Prepare 1 cup coconut milk
4. Prepare 2 tbsp water
5. Get 4 tbsp plain yogurt
6. Get 2 tbsp sugar
7. Prepare 8 cups
8. Get 8 popsicle sticks

Pour the blended mango purée into your popsicle molds. Coconut Mango "Pot-Sicles" Will Make Your Weekend Extra Chill. Place the pops in your freezer before the first layer gets too hard to put the popsicle stick in. Homemade popsicles are one of the easiest desserts made Paleo-friendly.

Steps to make Mango coconut popsicle:

1. Mix mangoes and pineapple juice in a blender
2. Mix coconut milk, yogurt, water and sugar in a bowl
3. Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
4. Pour mixture from #2 into cups halfway and freeze for 15 minutes
5. Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
6. Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve

Throw in cubes of fresh mango and flakes of coconut meat, and you've got a summery, tropical dessert that easily doubles. These popsicles are like if a mango lassi was put into popsicle form. They begin with mango puree being mixed up with some sugar and fresh orange juice. The coconut milk is spiked with cardamom. Mango Coconut milk popsicles recipe explained with step by step pictures.

So that is going to wrap it up for this exceptional food mango coconut popsicle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!