Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

Peanut Butter Chocolate Chip Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Make ready 2 cups flour
2. Take 2 tsp baking powder
3. Make ready 1/2 tsp salt
4. Make ready 2/3 cup peanut butter (I used creamy)
5. Make ready 2 tbsp butter, softened
6. Make ready 1 cup packed brown sugar
7. Make ready 2 eggs
8. Prepare 3/4 cup milk
9. Take 1 tbsp vanilla extract
10. Take 1 1/2 tsp almond extract
11. Get 1 1/2 cups chocolate chips

Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip Muffins are the perfect breakfast or mid-morning snack! Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions.

Steps to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

I had tones of zucchini to use up and thought I would give this a try. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin. Of all my muffin recipes, this one is my favorite! These peanut butter chocolate chip muffins are THE BEST thing since sliced bread and you need to make them ASAP. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.

So that is going to wrap this up with this exceptional food peanut butter chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!