Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ice cream stuffed cookie cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ice Cream Stuffed Cookie Cups is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ice Cream Stuffed Cookie Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

Breyers® CarbSmart™ Proves That Fewer Carbs Doesn't Mean Less Taste, Learn More Today. Ice Cream Stuffed Cookie Cups guidelines. Add yogurt bit by bit if the mixture is not crumbly.

To get started with this recipe, we must first prepare a few ingredients. You can have ice cream stuffed cookie cups using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Stuffed Cookie Cups:

1. Make ready 1 eggs
2. Take 1/2 stick unsalted butter
3. Take 1/4 tbsp salt
4. Take 1 cup brown sugar
5. Take 1 1/8 cup whole wheat flour
6. Make ready 1/8 cup yogurt
7. Prepare 1 packages ice cream
8. Make ready dark chocolate sprinkles

Chocolate and caramel together with that slightly underbaked center looks heavenly! They remind me of a fancy chocolate lava cake or pizookie, only much easier to make thanks to a muffin tin. I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless.

Instructions to make Ice Cream Stuffed Cookie Cups:

1. Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles
2. Add yogurt bit by bit if the mixture is not crumbly
3. Preheat the oven at 180℃ for 10 mins
4. Grease the muffin tray and then mould the dough into the cups
5. Bake for 20 minutes till they harden
6. Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!

My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. Remove them from the tin, add a ball of vanilla ice-cream on top of each, and drizzle with caramel sauce. Top with more Rolo's® and chocolate sprinkles. Leave a cup between the ones you're using so there's room for rising dough! Place each one of the circular cookie dough pieces over a cup bottom, smoothing out any cracks.

So that’s going to wrap this up with this special food ice cream stuffed cookie cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!