Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu matcha ice cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Tofu Matcha Ice Cream Ayane. Mix all the ingredients with a food processor. Pour it into a ziploc and put it into a freezer.

Japanese Tofu Matcha Ice Cream is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Tofu Matcha Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Matcha Ice Cream:

1. Take 100 g tofu
2. Get 20 g green tea powder
3. Prepare 30 g sugar
4. Prepare 50 g fresh cream

Now you don't have to travel to Japanese grocery store to buy Green Tea Ice Cream but almost any supermarket in the US! The green tea used in Green Tea Ice Cream is called Matcha in Japanese. Matcha is a powdered form, and so it has a much more concentrated flavor than green tea leaves. The Japanese Matcha Ice Cream (Green Tea Ice Cream) is relatively new to me.

Steps to make Japanese Tofu Matcha Ice Cream:

1. Mix all the ingredients with a food processor.
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.

Growing up, we had red bean ice cream, corn ice cream, durian ice cream, and yam ice cream but not Matcha Ice Cream. I only discovered this delicious ice cream as an adult and absolutely fell in love with it! Out here, we can only get this ice cream at a Japanese. This is the ultimate Japanese ice cream for those who love anko, red bean paste. I only used red bean paste to make the ice cream sweeter.

So that is going to wrap this up for this exceptional food japanese tofu matcha ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!