Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leche Flan is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have leche flan using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Get 1 Can Condensada
2. Get 1 Can Evap Milk
3. Make ready 8 whole eggs
4. Prepare Brown sugar
5. Prepare Vanilla Concentrate

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Steps to make Leche Flan:

1. Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
2. Put brown sugar into container and caramelize
3. Pour mix into container
4. Let it steam
5. Put in fridge to chill

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that’s going to wrap this up for this exceptional food leche flan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!