Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy guava cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this. Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Easy Guava Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Guava Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Guava Cheesecake:

1. Prepare 16 oz Cream Cheese
2. Take 1/4 cup Sugar
3. Prepare 1 tsp Vanilla
4. Take 2 Eggs
5. Make ready 1/2 Guava Paste
6. Make ready 2 tbsp Water
7. Make ready 1 Ready-to-use cracker crumb crust (Graham or Nilla)

Desserts Required's Guava Cheesecake recipe is unique with guava paste blended into the creamy Guava paste reminds me of the consistency of a fruit rollup. Before you become as ill as I do at the. I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these.

Instructions to make Easy Guava Cheesecake:

1. Pre - heat oven 350°F
2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

The guava keeps the cheesecake tasting light and fresh. If you've never tried a guava fruit before, a good way to describe the flavor would be a cross between a strawberry and a pear. How to Make Easy Guava Cake with Cheesecake & Guava frosting. She came over for dinner and drinks after work. Kim is a great friend of. creamy guava cheesecake bites Dessert Latin American.

So that is going to wrap it up with this exceptional food easy guava cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!