Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 ingredient ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined. Things might get pretty simple sometimes but sometimes. A bowl of creamy, cold ice cream is the perfect treat for the hot season!

2 ingredient Ice Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 2 ingredient Ice Cream is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 2 ingredient ice cream using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient Ice Cream:

1. Take 1/2 cup pure cream
2. Prepare 1/2 cup condensed milk

Remove the pan from heat and add your flavoring ingredient. Let the milk infuse until it tastes good to you or until it's room temperature. With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. It's awesome in a pinch, because you usually have the ingredients on hand to make one of the two variations I'm going to share with you today.

Steps to make 2 ingredient Ice Cream:

1. Whip the pure cream until it form thick soft peaks
2. Add in the condensed milk and fold everything together and place it in a container
3. Place the ice cream in the fridge for 2-3 hours
4. Take your ice cream out and ✨Enjoy!✨

An easy, delicious recipe that tastes just like real ice cream. They make the perfect base for ice-cream, don't have an overpowering taste and makes creamy, rich ice cream thanks to its high pectin content. When frozen - melt the candy melts in the microwave and dip the ice lolly in and sprinkle on. Last year, I discovered no churn ice creams (hello, cookies and cream ice cream). I've pretty much retired my ice cream maker because this no-churn method is so much easier.

So that’s going to wrap this up with this exceptional food 2 ingredient ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!