Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How do you like my recipe? This recipe is created for our kids cooking event.. Questions The community is here to help you!

Quick Icecream (no freezer, in 5 min.) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):

1. Make ready [icecream]
2. Make ready 50 g whipping cream
3. Prepare 130 g milk
4. Get 4 teaspoons sugar
5. Get a few drops vanilla essence
6. Take fruits (optional)
7. Make ready oreo cookie (optional)
8. Prepare [cooling bag]
9. Get 400 g ice
10. Prepare 100 g salt

Love homemade ice cream but hate the fuss? This easy hack gives you DIY ice cream in just a matter of minutes. You'll be eating homemade ice cream all summer. The recipe makes one serving, so we gather everybody around the kitchen table, give each kid their pre-measured supplies, and let them each go at it following the directions.

Steps to make Quick Icecream (no freezer, in 5 min.):

1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
5. Put the ice into the big plastic bag, and mix with salt roughly.
6. Put the ingredients bag inside the cooling bag.
7. Wind the cooling bag with the ingredients bag inside.
8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
10. You can make icecream in 5 minutes. Enjoy!

At that point, all I had to do was stir and enjoy. keto berry ice cream Low Carb, Dairy-Free, Sugar-Free. Just like that, I had created a low carb ice cream recipe that was single-serve, churn free, keto, dairy-free, requiring only three. How much easier can this ice cream get? As for tools, you'll only need a strong food processor. No ice cream maker needed - this vegan frozen treat can be made in a food processor or blender!

So that’s going to wrap this up for this special food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!