Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. Qamar Al-Din Apricot Drink شراب قمر الدين رائع. In this video i will show show how to make dried apricot juice also known as Qamar Alddeen juice in Arabic hope you like the recipe, do subscribe for more.

Apricot sherbet - sharab qamar ed-deen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apricot sherbet - sharab qamar ed-deen is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:

1. Make ready 300 g qamar ed-deen or 3 sheets of dried apricot paste
2. Take 2 1/2 cups hot water
3. Get 3 tablespoons sugar
4. Make ready 3 teaspoons orange blossom water

This is a Pakistani Islamic television preacher, religious writer, scholar and a member. Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot. We also make a sweet Qamar Eddeen or apricot pudding with nuts that is so delicious. The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients.

Instructions to make Apricot sherbet - sharab qamar ed-deen:

1. Cut the qamar ed-deen into small pieces.
2. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
3. Strain the mixture through a fine sieve then add sugar and orange blossom water.
4. Let it cool in the refrigerator and serve in glasses.

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