Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ice cream made in a ziplock bag. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.

Ice cream made in a ziplock bag is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ice cream made in a ziplock bag is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Take 1 1/2 cups Half & Half
2. Prepare 1/3 cup heavy cream
3. Take 2 tbsp sugar
4. Make ready 1/2 tsp vanilla (or flavoring of your choice)
5. Take 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
6. Prepare 1 quart ziplock bag
7. Take 1 gallon ziplock bag
8. Take 4-6 cups crushed ice
9. Prepare 1/2 cup rock salt or kosher salt

The best part about making homemade ice cream in a bag? Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it. To learn how to make different ice cream flavors in a bag, keep reading!

So that is going to wrap this up with this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!