Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut butter and chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Took them to work and received rave reviews.

Peanut butter and chocolate chip cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Peanut butter and chocolate chip cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut butter and chocolate chip cookies:

1. Take 2 1/4 cup plain flour 270g
2. Take 3/4 tsp baking soda 4g
3. Prepare 1 1/2 cup smooth peanut butter 260g
4. Prepare 1 cup unsalted butter 226g
5. Get 335 g granulated sugar
6. Take 1/2 tsp salt
7. Get 2 tsp vanilla extract
8. Take 2 large eggs
9. Make ready 1 1/2 cup chocolate chips

These simple stir-together cookies are made in a flash and are great for any occasion. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.

Instructions to make Peanut butter and chocolate chip cookies:

1. Preheat the oven to gas mark 4
2. Whisk together the flour and baking soda
3. Combine and beat the butter, peanut butter and sugar until light and fluffy
4. Add the salt, vanilla and eggs on a slower speed. Allow to mix well.
5. Add flour mixture and mix until just combined
6. Add the chocolate chips
7. Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much.
8. Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart.
9. Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool.

As Christmas approaches, he was really missing the cookies. He loves peanut butter cookies and chocolate chip cookies. Peanut butter cookies seem so effortless. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Stir in flour and baking soda gradually until well combined.

So that’s going to wrap this up for this special food peanut butter and chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!