Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shugar less malai kulfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Shugar less malai kulfi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shugar less malai kulfi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shugar less malai kulfi using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shugar less malai kulfi:

1. Take 3 lb whole milk
2. Make ready 2 can condensed milk as I showed
3. Get 2 container evaporated milk

Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds. But their are few different ways to thicken it,You can use rabdi ,add condensed.

Steps to make Shugar less malai kulfi:

1. Boil the milk and stir it so it doesn't burn the base
2. Boil or stir the milk until it becomes one third of whole
3. Now let it cool little bit and add condensed sweet milk
4. Freeze it and you can put in molds to give some shapes
5. Yummy delicious sugar less malai kulfi is ready

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