Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rolled Ice Cream from Thailand in Singapore ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬. Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com.

Fried Mango Raisin Ice-cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Mango Raisin Ice-cream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Get For making mango Ice cream
2. Get 4 - Alphonso Mango slices
3. Get 1/2 cup - sweetened Condensed milk
4. Prepare 1 tsp - Vanilla extract
5. Make ready 2.5 cup - Heavy whipping cream
6. Prepare 1/2 cup - Chopped Mangoes
7. Prepare 1 tbsp - Raisins
8. Prepare For fry the mango ice cream
9. Make ready 8 - Bread Slices
10. Make ready Oil as required for deep fry
11. Prepare Others
12. Take Food Processor/ Mixer
13. Take Plastic wrap
14. Get Scoop
15. Get Hand blender
16. Take Mint leaves & chocolate syrup for garnishing
17. Prepare Wooden roller pin and board

Back then we had more Asian and tropical flavors like red bean, corn, yam, and durian. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes. This delicious bread coated Fried mango ice cream.

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

The Best Fried Mango Recipes on Yummly The mango pricers of the world really need to work out a better system. It seems that they cost either an arm and a leg (not vegan) or they go on sale with such a surplus that the This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness. Vanilla ice cream, Rum & Raisin ice cream and. This tropical ice cream is so creamy, dreamy and easy; With Whipped Cream.

So that is going to wrap this up with this special food fried mango raisin ice-cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!