Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin spice snickerdoodles (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Spice Snickerdoodles (eggless) is something which I have loved my whole life. They are nice and they look fantastic.

The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies. I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did. Pumpkin spice snickerdoodles are the perfect Fall dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):

1. Prepare 1/2 cup unsalted butter , softened
2. Make ready 1/2 cup dark brown sugar light or
3. Make ready 1/4 cup sugar granulated
4. Take 1 tsp vanilla extract
5. Make ready 4 tbsps pumpkin puree (I used the canned version)
6. Take 1.5 cups all-purpose flour
7. Make ready 1/4 tsp salt
8. Prepare 1/4 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Make ready 1.5 tsps cinnamon ground
11. Prepare 1 tsp pumpkin pie spice
12. Make ready 1/2 cup chocolate white chips or chunks
13. Get 1/2 cup walnuts crushed
14. Prepare Cinnamon Sugar
15. Get 1/2 tsp cinnamon ground
16. Get 1/2 cup sugar granulated

These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special! How to Make Pumpkin Spice Snickerdoodles. They sell it down the spice aisle if you're wondering. Eggless snickerdoodles cookies recipe - Today I am adding one more best cookie recipe in my eggless cookies collection on the blog.

Instructions to make Pumpkin Spice Snickerdoodles (eggless):

1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
4. Preheat oven to 350 F
5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.

A snickerdoodle is type of soft sugar cookie dusted with cinnamon and sugar. When you bite into it you will find edges are wonderfully crisp and inside texture. Pumpkin spice snickerdoodles are changing the fall cookie game. One of the best cookies, is a snickerdoodle, and these pumpkin spice snickerdoodles take that recipe to a whole new level of fall flavor. Pumpkin Spice Snickerdoodles Are Like a Bear Hug on a Dreary Day.

So that’s going to wrap this up with this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!