Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steven's whoppers ice cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I made Steven Universe Cookie Cat Ice Cream Sandwiches with my friend Jake! Please let me know what kind of treat you would like me to make next! Repeat with vanilla ice cream and then continue to alternate the two flavors until there are four layers.

Steven's Whoppers Ice Cream Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steven's Whoppers Ice Cream Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:

1. Get 1 pouch Betty Crocker double chocolate chunk cookie mix
2. Take 2/3 cup Ovaltine (chocolate flavor malted milk powder)
3. Prepare 1/3 cup vegetable oil
4. Prepare 2 tbsp water
5. Get 1 egg
6. Take 1/2 cup hot fudge topping
7. Take 1 cup crushed Whoppers
8. Make ready 2 cup good quality vanilla ice cream, softened
9. Prepare 2 cup good quality chocolate ice cream, softened
10. Get 1 cup Cool Whip topping, thawed

Thank you for your interest in Steve's Ice Cream! This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry & vanilla ice cream. The ice cream layers are made without an ice cream machine, making it a simple ice cream cake to make. The ice cream is also nice and thick before being frozen.

Steps to make Steven's Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

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