Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Looking for a new way to enjoy hot cross buns? Here are three delicious ways - Banana and Ricotta Hot Cross Buns, Hot Cross Bun Ice Cream Sandwich's and Hot. Vickys Caledonian Cream Dessert, GF DF EF SF NF.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Prepare 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Take 2 tsp baking powder
3. Make ready 1/4 tsp xanthan gum if using GF flour
4. Make ready 75 g safe margarine (1/3 cup), I use Vitalite
5. Get 40 g soft brown sugar (3.5 tbsp)
6. Take 75 g sultanas (6 tbsp)
7. Make ready 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Get 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Take For the Crosses
11. Make ready 25 g GF plain flour
12. Get 1 tbsp water
13. Take Glaze
14. Take 1 tbsp caster sugar (superfine)
15. Take 1 tbsp water

So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to. #stayathome Hello folks! A very warm welcome back to What's For Tea :) Today I made these wonderful hot cross buns! Perfect at Easter.but in my opinion. This Easter, while the hot-cross scones are being devoured at Violet, my husband and I are spending time in Joshua Tree, in the Californian desert.

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

I'm planning to bake a little batch for the weekend to enjoy with friends who are coming down from Marin County for the long weekend. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape.

So that’s going to wrap it up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!