Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Chocolate Mousse Cake is something which I have loved my whole life. They’re nice and they look wonderful.

What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mousse Cake:

1. Take 2 packs - 24 3/5 oz Extra firm tofu
2. Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
3. Prepare 80 ml Unsweetened cocoa
4. Take 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
5. Make ready 60 ml Maple syrup or organic sugar
6. Make ready 60 ml Liquor of your choice
7. Make ready 1 dash Vanilla essence

And the mousse will not disappoint. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat.

Steps to make Vegan Chocolate Mousse Cake:

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

It has a chocolate brownie crust with a coconut cream and avocado chocolate filling. It tastes as good as a traditional mousse cake (maybe even better) but it it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Chocolate Torte; This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

So that’s going to wrap this up for this special food vegan chocolate mousse cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!