Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese mousse & chocolate mousse cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Cream Cheese Mousse Words of Deliciousness. Raspberry Cream Cheese Mousse Pie Imperial Sugar. This is a decadent, very rich dessert.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Make ready <Base>
2. Take 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
3. Get 50 g Butter (or Coconut Oil) *melted
4. Get <Cream Cheese Mousse>
5. Prepare 125 g Cream Cheese *softened
6. Take 1 tablespoon Lemmon Juice
7. Get 2 Egg Yolks
8. Prepare 2-3 tablespoons Caster Sugar
9. Prepare 1/4 cup Thickened Cream *whipped
10. Make ready 2 teaspoons (6 g) Gelatin
11. Take 2 tablespoons Boiling Water
12. Make ready 2 Egg Whites *whipped
13. Make ready <Super Easy Chocolate Mousse>
14. Take 200 g Dark Chocolate *chopped
15. Make ready 300 ml Cream *whipped
16. Get 1 tablespoon Rum or your favourite liquor *optional
17. Prepare Cocoa Powder

In a second bowl, beat the cream cheese using an electric mixer. Fold in the sugar and lemon juice, continuing to beat the mixture until smooth and homogeneous. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a.

Instructions to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. You can easily double this recipe to feed a crowd. Up today I have a fabulous Whipped Lemon Cream Cheese Mousse recipe to share with you all. It's light, refreshing and is heavenly tucked into a crepe. It has mascarpone cheese, cream cheese, white chocolate These mousse cups are perfect for parties: This Mascarpone Cream Cheese Chocolate Mousse is.

So that’s going to wrap this up with this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!