Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three-layered chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Three-layered Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Three-layered Chocolate Mousse Cake is something which I have loved my whole life.

Place the third cake layer on top, then spread the remaining chocolate mousse over the top and sides of the cake, coating smoothly and evenly. Place the cake in the freezer for a minimum of four hours. Make the ganache glaze: Place the coarsely chopped chocolate in a food processor fitted with the metal chopping blade.

To begin with this recipe, we must prepare a few components. You can have three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three-layered Chocolate Mousse Cake:

1. Make ready First Layer (Couverture White Chocolate):
2. Prepare 50 g caster sugar
3. Take 10 ml water
4. Make ready 2 egg yolks
5. Get 1/2 egg
6. Get 125 g white cooking choclate - melted
7. Get 5 g gelatine powder
8. Get 2 big spoons water
9. Get 150 g whipped cream
10. Prepare Second Layer (Chocolate Milk):
11. Take 50 g caster sugar
12. Take 10 ml water
13. Prepare 2 egg yolks
14. Make ready 1/2 egg
15. Make ready 125 g milk cooking chocolate - melted
16. Take 5 g gelatine powder
17. Make ready 2 big spoons water
18. Prepare 150 g whipped cream
19. Take Third Layer (Dark Chocolate):
20. Take 50 g caster sugar
21. Get 10 ml water
22. Prepare 2 egg yolks
23. Prepare 1/2 egg
24. Get 125 g dark cooking chocolate - melted
25. Prepare 5 g gelatine powder
26. Prepare 2 big spoons water
27. Prepare 150 g whipped cream
28. Make ready Blackberry Sauce:
29. Prepare 100 g blackberries
30. Take 50 g icing sugar
31. Make ready 20 ml water
32. Take Orange Sauce:
33. Prepare 2 oranges
34. Take 50 g icing sugar
35. Prepare 20 ml water

Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. Spoon the combined mixture into a piping bag. Use your own creativity in plating. You can also add slices of fresh or tinned fruit to the decorations.

Steps to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. Add melted chocolate mixture and mix until well combined. Repeat the same steps for preparing the milk and white chocolate mousse layers.

So that’s going to wrap it up with this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!