Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet?
Egg Flan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Flan is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook egg flan using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Flan:
- Prepare Recipe :
- Take 1 kg Milk
- Get 6 Eggs
- Prepare 1/4 tsp V.essence
- Prepare 2 tbsp Cream
- Take 1/2 cup Comelle
- Make ready 5 tbsp Sugar
It's light, creamy, smooth, and so, so comforting. So what's a girl to do when she wants flan, but doesn't eat eggs, dairy, or white sugar? POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
Steps to make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations. This whole eggs leche flan is just as smooth and creamy in texture as flan made with yolks, but because it uses whole eggs, it is not as rich in taste. As you can see, it's also paler in color. A delicious custard tart with coconut or caramel sauce.
So that’s going to wrap it up for this special food egg flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
