Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pie easily made with frozen puff pastry sheets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is something which I’ve loved my entire life. They are nice and they look fantastic.

Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats? Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin pie easily made with frozen puff pastry sheets using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:

1. Take 2 sheets Frozen puff pastry sheet (18 x 18 cm)
2. Make ready 150 grams Kabocha squash
3. Make ready 20 grams Sugar
4. Get 20 grams Butter
5. Get 1 Egg yolk
6. Take 1/2 tbsp Lemon juice
7. Prepare 1/2 bar Chocolate bar
8. Take For glazing
9. Get 1/2 Beaten egg

Frozen puff pastry is a convenient alternative to homemade, but it does require a little care. Remember these tips and you'll be on your way to Puff Pastry Apple Hand Pies are simple pies made with Pepperidge Farm Puff Pastry Sheets. Enjoy the season with an easy to make dessert! Puff pastry cups are filled with a rich pumpkin mixture and baked until golden.

Steps to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:

1. Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface.
2. Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap.
3. Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork.
4. Mix in the sugar.
5. When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing.
6. Add the egg yolk and lemon juice and stir together.
7. Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally)
8. Brush a beaten egg on the surface.
9. Place the filling on the 8 sheets like in the photo.
10. Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C.
11. Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork.
12. Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again.
13. Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes.
14. It's done!
15. How about making some panna cotta with the leftover egg white? - - https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta

Place Puff Pastry in the muffin pan cups before adding toppings or fillings. That way, you won't have to. Great source of Vitamin A, iron, healthy fats, potassium, vitamin C, fiber and antioxidants. Fill with pumpkin mixture and cover with another pastry square, pinching tip: you can use leftover filling and puff pastry to make little 'bites' in a mini muffin tray. The kids love them as a snack!

So that’s going to wrap this up for this exceptional food pumpkin pie easily made with frozen puff pastry sheets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!