Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, layered raspberry trifle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving. No cookbook is complete without a trifle recipe. A big bowl of raspberry trifle is guaranteed to put a smile on anyone's face.

Layered Raspberry Trifle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Layered Raspberry Trifle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Raspberry Trifle:

1. Make ready 1 box Angel food cake mix
2. Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Prepare 1/2 tsp ground cinnamon
4. Make ready 1 box (.3 oz) sugar free raspberry flavored gelatin
5. Prepare 1 cup boiling water
6. Take 12 oz frozen sweetened raspberries, thawed
7. Take 12 oz Raspberry yogurt

And this Chocolate Raspberry Trifle is the perfect dessert for your Valentine's Day celebration. This tasty trifle starts off with a layer of chocolate cake (from a mix-I'm all for convenience!) Raspberry Trifle with Custard and Whipped Cream. Spread half of raspberry compote over, then gently press down into cake layer. This Chocolate & Raspberry Trifle is not for the faint of heart.

Instructions to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

It's a statement to how much you love chocolate. It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats. This easy to make Chocolate Raspberry Trifle will impress your guests or Valentine! Rich moist Chocolate Cake, covered with Raspberry Jam, whipped topping and Hot Fudge - the perfect.

So that’s going to wrap this up for this special food layered raspberry trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!