Easiest Way to Make Speedy Baked Chocolate Glazed Donuts

Alice Henderson   07/05/2020 02:38

Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chocolate glazed donuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Baked Chocolate Glazed Donuts are so chocolatey, moist and delicious! I took that recipe, adapted it to create the baked donut I was looking for and was so incredibly surprised! I mean, even the creator of the now infamous "Donut Workout" looked like he was about to melt into the ground.

Baked Chocolate Glazed Donuts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chocolate Glazed Donuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chocolate Glazed Donuts:
  1. Prepare CHOCOLATE DONUTS
  2. Take 2 cup cake flour
  3. Take 1 cup granulated sugar
  4. Make ready 1 1/2 tsp baking powder
  5. Make ready 1/8 tsp salt
  6. Take 2 1/2 tbsp unsweetened cocoa powder
  7. Take 2 tbsp sour cream
  8. Get 1 cup buttermilk
  9. Take 1/2 tsp vanilla extract
  10. Take CHOCOLATE GLAZE
  11. Make ready 2 cup confectioner's sugar
  12. Take 2 tbsp unsweetened cocoa powder
  13. Take 1/2 cup heavy cream, more if needed
  14. Prepare 1/2 tsp vanilla extract
  15. Prepare 1 large egg

They're lighter on calories just by baking alone but there's no sacrifice in flavor here. I added a bit of espresso powder to the batter to kick up that chocolate flavor a few notches without having to add. For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. (And y'all know this girl isn't afraid of a little hot oil.) For the sake of this particular recipe, I wanted all the ease of baking with the same deep-fried flavors we.

Instructions to make Baked Chocolate Glazed Donuts:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

Healthier Oven Baked Doughnuts - Glazed Donuts. These homemade donuts bake up in your oven and are so easy to make, even your children will love making them with you! They are sweet, fun to eat an portion-controlled. The only problem is, they are also often fried and you have no idea what is in them. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze.

So that’s going to wrap this up for this exceptional food baked chocolate glazed donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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