Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boston cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.

Boston cream pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Boston cream pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boston cream pie:

1. Get Custard Filling
2. Prepare 2 cups milk
3. Take vanilla bean split or 1.5 tsp vanilla extact
4. Get 2/3 cup sugar
5. Take 1/3 cup all purpose flour
6. Prepare 1/8 tsp salt
7. Prepare 2 large eggs
8. Get 2 tbsp unsalted butter
9. Take 1 tbsp rum
10. Take cake batter
11. Get 2 cups sifted flour
12. Take 1 cup sugar
13. Prepare 2 tsp baking powder
14. Take 1/2 salt
15. Make ready 1/3 cup unsalted butter (room temp)
16. Take 3/4 cup milk
17. Prepare 1/2 tsp vanilla extract
18. Prepare 1 large egg
19. Get chocolate ganache
20. Prepare 2 cups bitter sweet chocolate
21. Get 1 tbsp brute cocoa powder
22. Prepare 1 tbsp butter
23. Make ready 1/4 cup heavy cream
24. Prepare 1 tbsp bourbon (optional)

Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie is a classic dessert!

Instructions to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This recipe was similar to the Boston Cream Pie recipe of today.

So that is going to wrap this up with this exceptional food boston cream pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!