Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate peanut butter cup overload cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate peanut butter cup overload cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate peanut butter cup overload cake is something that I have loved my whole life. They’re fine and they look fantastic.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate peanut butter cup overload cake:

1. Get 1 for cake batter
2. Prepare 2 1/2 cup Plus 1 TBS all-purpose flour
3. Get 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
4. Prepare 3 cup granulated sugar
5. Prepare 1 1/2 tsp salt
6. Take 1 1/2 tsp baking powder
7. Take 1 tbsp baking soda
8. Take 3 each eggs
9. Make ready 4 1/2 tsp vanilla extract
10. Take 1 1/2 cup buttermilk
11. Get 3/4 cup vegetable oil
12. Get 1 1/2 cup strong hot black coffee
13. Make ready 30 piece mini peanut butter cups
14. Take 1 for peanut butter icing
15. Prepare 2 cup powdered sugar
16. Get 10 tbsp unsalted butter, softened
17. Prepare 1/2 tsp salt
18. Take 2 cup creamy peanut butter
19. Make ready 1 1/2 tsp vanilla extract
20. Get 2/3 cup heavy cream
21. Take 1 for chocolate ganache
22. Prepare 8 oz semi-sweet chocolate chips
23. Make ready 3/4 cup heavy cream

This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! This Chocolate Peanut Butter Cup Lasagna proves you CAN have lasagna for dessert! Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip Cookie Dough… Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible.

Instructions to make Chocolate peanut butter cup overload cake:

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

Make the Chocolate Ganache: While the cake chills, make the chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist.

So that’s going to wrap it up with this exceptional food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!