Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel cookies cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Cookies Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel Cookies Cake is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. A Cake with made of caramel cookies! This irresistibly tasty cookie gets a starring role in this delicious cake.

To get started with this recipe, we have to first prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cookies Cake:

1. Make ready 140 g Butter
2. Make ready 63 g Brown Sugar
3. Prepare 1 pinch Salt
4. Take ②
5. Make ready 45 g Sugar
6. Make ready 60 g Egg
7. Prepare ③
8. Make ready 190 g Plain Flour
9. Get 1/4 tsp Baking Powder -
10. Get 15 g Cocoa Powder
11. Make ready ④
12. Make ready Chocolate Chip
13. Take Caramel Sauce
14. Make ready 45 g Sugar
15. Take 10 g Water
16. Prepare 35 g Heavy cream
17. Make ready 1 pinch Salt
18. Make ready 15 g Butter

As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until smooth. The caramels will melt and the salt will set in.

Instructions to make Caramel Cookies Cake:

1. Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
2. Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
3. Bake it for 25 - 30 minutes, 165/150℃

If needed, place the cookies back into the oven for an additional minute to help the caramel pieces melt in the cookie. Beat butter at medium speed with an electric mixer until creamy. My secret ingredient in cake mix cookies is a little bit of cream cheese. The cream cheese added to the dough of these caramel cookies makes them so soft and puffy! How to make Cinnamon Caramel Cookies: Dough: Mix together cake mix, soft butter, an egg, and a little bit of cream cheese to make a soft cookie dough.

So that is going to wrap it up for this special food caramel cookies cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!