Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter/chocolate chip cake bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! Of every dessert I've ever made, these peanut butter bars are still one of my go-to recipes for parties, because they're easy to transport, get rave reviews. Peanut Butter Chocolate Chip Reese's Cookie Bars For the printable recipe, click HERE.

Peanut Butter/Chocolate Chip Cake Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter/Chocolate Chip Cake Bars is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter/chocolate chip cake bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter/Chocolate Chip Cake Bars:

1. Take 2/3 cup softened butter
2. Prepare 2/3 cup peanut butter
3. Prepare 1 cup sugar
4. Take 1 cup brown sugar
5. Make ready 4 eggs
6. Take 2 tsp vanilla extract
7. Get 2 cup all-purpose flour
8. Get 2 tsp baking powder
9. Take 1/2 tsp salt
10. Get 1 packages chocolate chips

Dark Chocolate Peanut Butter These peanut butter and chocolate chips bars look SO GOOD! Damn, those first few shots are like. My kids love peanut butter chocolate chip granola bars and let's be honest, so do I!! However I prefer to make my own with fresh ingredients and healthier ingredients!

Steps to make Peanut Butter/Chocolate Chip Cake Bars:

1. These are very basic ingredients that every cook usually has on hand. Put these together and you have a scrumptious dessert.
2. In large bowl, cream butter, peanut butter, sugar and brown sugar.
3. Add eggs, preferably one at a time; beating well after each addition. Add vanilla.
4. Add flour, baking powder and salt gradually to creamed mixture.
5. Stir in chocolate chips by hand.
6. Spread into greased 13x9 baking pan. Bake 45-50 minutes. 350° for light colored pans, 325° for glass or dark colored pans.
7. TA-DA…..a fun dessert with 2 fantastic ingredients….chocolate and peanut butter. Enjoy! A simple powdered sugar glaze makes them look a bit fancy! Promise I won't delete this one!!

A heaping scoop of peanut butter, a whole lotta chocolate chip cookie, and the cheesecake? You know those dessert bars that you make with full intentions to bring to chess club or soap making class, but then you find yourself washing out the empty pan and realizing that you never really shared them? Spread the peanut butter cream over the chocolate layer and sprinkle with the peanuts; press in slightly so they stick to the frosting. These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat that won't heat up the kitchen. When I first saw this recipe, I thought to myself that even if these peanut butter cheesecake bars are just good - not great - it would be a recipe worth having on hand just.

So that’s going to wrap this up for this special food peanut butter/chocolate chip cake bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!