Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Pecan Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Pecan Pie is something that I have loved my whole life.

The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Review Body: I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! When you just need to indulge, pick pie, pecans and chocolate.

To get started with this recipe, we must prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pecan Pie:

1. Make ready 1 pie crust refrigerated ,
2. Take 1 cup chocolate semi-sweet chips
3. Prepare 3 tbsps milk
4. Prepare 4 eggs
5. Make ready 3 tbsps butter , melted
6. Get 2 tsps vanilla extract
7. Prepare 1/4 tsp allspice ground
8. Get 1/2 tsp cinnamon ground
9. Make ready 1 cup corn syrup dark
10. Take 1 cup sugar
11. Take 1/4 tsp salt
12. Get 1 - 1/2 cups pecan halves

A cross between a fudge pie and pecan pie, Salted Caramel-Chocolate Pecan Pie is all the more stunning if you arrange the pecans from the center in a. Chocolate Pecan Slab Pie is the Best Way to Serve Dessert to a Large Thanksgiving Crowd. by Delish US. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation.

Steps to make Chocolate Pecan Pie:

1. Preheat oven to 425° F.
2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its. This easy Chocolate Pecan Pie is a staple at our house for Thanksgiving and Christmas. This decadent dessert is made with refrigerated pie crust and a few ingredients to make this recipe. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

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