Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, basic chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Basic Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basic Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook basic chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake:

1. Get 125 grams Unsalted butter
2. Prepare 100 grams Dark cooking chocolate, roughly broken up
3. Take 1 cup Brown sugar
4. Prepare 1 cup Self raising flour
5. Get 1/2 tsp Bi-carbonate soda
6. Get 1/2 cup Almond meal
7. Make ready 300 ml Sour cream
8. Prepare 2 Eggs, lightly beaten
9. Prepare 1 tsp Vanilla essence
10. Prepare 1 (Icing)
11. Prepare 150 Milk chocolate, chopped
12. Take 100 grams Butter

Get daily tips and expert advice to help you take your cooking skills to the next level. This basic chocolate cake recipe uses simple, old-fashioned ingredients and turns out perfectly every single time! It's a timeless chocolate cake that can be used so many ways, it's the perfect chocolate cake recipe! Basic Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines..

Instructions to make Basic Chocolate Cake:

1. (Cake) Preheat oven to 180°C. Grease and line a 20cm round cake tin.
2. Place butter, chocolate and sugar in a medium sized saucepan. Cook over low heat, until butter melts and sugar has dissolved.
3. Sift the plain flour, self raising flour and bicarb into the saucepan. Add almond meal, sour cream, eggs and vanilla essence. Mix well and pour into prepared pan and bake for 40-45 minutes.
4. Cool slightly in the tin before turning onto a cooling rack. Let the cake cool then ice and decorate it.
5. Icing: - Place chocolate and butter in a heatproof bowl over simmering water. Cook until chocolate melts.
6. Remove from heat and continue stirring until mixture thickens to an icing consistency.
7. Really easy- I didn't even sift the flour and still turns out great. If I can cook it…. - Also a great one to get the kids involved in helping.

Less is more when it comes to this basic cake batter. Use a whisk, but stir, rather than whip, the room-temperature ingredients together. Try these variations on the basic recipe: Warm Chocolate and Caramel Cakes and Chocolate Spice Cake. A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) By J.

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