Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate gateau cake (without flour). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Gateau Cake (without flour) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Gateau Cake (without flour) is something that I have loved my entire life.

This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little brandy to make it rich. Fold in the remaining flour with the cooled, melted chocolate and brandy or milk. Top tip for making Chocolate gâteau.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Prepare 8 oz Extra Dark Chocolate
2. Get 1/2 cup Butter or Coconut Oil
3. Make ready 1/4 cup Sugar
4. Get 3 Eggs (beaten)
5. Get 1/3 cup Heavy Cream
6. Prepare 1 Tbsp Rum (optional)

Earn and redeem The Gateau House dollars! Good chocolate cake reminds both of us of La Baguette in Jeddah. It was one of those places we liked to frequent during our stay in Jeddah, Saudi Arabia. It was without doubt the best Patisserie/Cafe in Jeddah.

Instructions to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

We remember the owner, a young Saudi gentleman, who was always present making sure. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. It was originally from the Epicurious website. I have altered it over the years.

So that’s going to wrap it up for this exceptional food chocolate gateau cake (without flour) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!