Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This is the perfect Chocolate Mousse Cake recipe.

Chocolate Mousse Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Mousse Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:

1. Prepare 2 thin layers of chocolate cake (9")
2. Make ready For the Chocolate Mousse
3. Take 3 ripe avocados without dark spots
4. Get 2 cups dark chocolate
5. Take 1 cup no sodium aquafaba
6. Make ready 2 teaspoon vanilla
7. Make ready 1/2 cup coconut sugar
8. Get 1/2 teaspoon cream of tartar
9. Prepare For the Chocolate Icing
10. Get 1/2 cup dark chocolate
11. Prepare 1/4 cup almond milk
12. Make ready 1 teaspoon coconut oil

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Instructions to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever.

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