Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chocolate Bundt Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Bundt Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Bundt Cake:

1. Prepare 8 ounces (2 sticks) unsalted butter - plus more for pan
2. Prepare 2 1/4 cups all-purpose flour
3. Take 3/4 cup unsweetened cocoa powder
4. Take 1 teaspoon baking soda
5. Prepare 1 teaspoon salt
6. Get 1/2 cup milk
7. Make ready 1/2 cup sour cream (4 ounces)
8. Get 1 1/2 cups sugar
9. Make ready 4 large eggs
10. Get 1 teaspoon pure vanilla extract
11. Get For Glaze:
12. Take 3 ounces bittersweet chocolate - chopped
13. Prepare 1/2 cup heavy cream
14. Take 2 tablespoons unsalted butter

If you have kids don't add rum or cognac my daughter didn't like the glaze. Please take my word for it and DON'T TRY THIS RECIPIE! This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don't miss my Banana Cake or Red Velvet Bundt Cake.

Instructions to make Chocolate Bundt Cake:

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please! We know how much you love our most amazing chocolate cake. You truly can't find a more moist and decadent chocolate cake out there. Let the cake cool completely before icing.

So that is going to wrap it up for this special food chocolate bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!